Orange Shrimp Wonton
Serves 4

• One pkg CP^® Whole Shrimp Wonton, 12 pc
• 1 c. sugar
• 2 tbsp. white wine vinegar
• Juice of 4 oranges
• 1 c. Grand Marnier
• Grated rind of 2 oranges
• 12 pieces CP^® whole shrimp wonton
• 2 oranges (for garnish)
• Parsley (for garnish)

Featuring

Preheat cooking oil in deep fryer to 350°

Sauce

1. In a heavy saucepan, combine sugar and white wine vinegar. Cook the mixture over a medium flame until sugar melts and begins to caramelize.
2. Add the juice of 4 oranges, Grand Marnier and grated orange rind. Stir well and cook for five minutes.
3. Set aside until ready to use.

Wonton

1. Microwave 12 pieces of shrimp wonton on high for 50 seconds.
2. Remove shrimp wonton from microwave and deep fry at 350° for 2-3 minutes until the skin begins to turn golden brown.
3. Garnish plates with three orange slices, forming a circle.
4. Place 3 deep fried wontons on the orange slices.
5. Pour warm orange sauce over the wontons and orange slices.
6. Garnish with parsley.