Regarded as the highest quality Thai rice, Jasmine rice is recognized as the favored rice by gourmets both domestically and internationally.

In Thai culture, rice is a staple food. In fact, the Thai phrase “kin khao” also means "to have a meal". Thai Jasmine Rice, called “Hom Mali” is the most prized variety of rice, prized for its silky texture, subtle flavor and of course, its fragrance!

Hom Mali is a long grain rice variety that has been grown in the mountain highlands of Thailand for centuries. First cultivated for the royalty of the kingdom of Siam and named after the sweet-smelling jasmine flower, Hom Mali has a naturally distinctive scent released during the cooking process, which is similar to a perfume. When cooked, it is soft, white and fluffy and perfectly complements the unique herbs and spices used in Thai cuisine.

Grown only in Thailand, Thai Hom Mali Rice is the world's only indigenous rice with a natural fragrance.

Experience the flavor and fragrance of Hom Mali in these Thai Thai® entrees:

Thai Thai® Red Curry with Shrimp and Jasmine Rice Thai Thai® Green Curry with Shrimp and Jasmine Rice Thai Thai® Sweet and Sour Shrimp with Jasmine Rice