Thai cuisine is about the creative combination of flavors, textures and colors – often within a single dish! It is a cuisine that is bursting with flavor, yet always in balance.

This harmonious blend of seemingly disparate flavors: sweet, sour, salty, spicy and bitter makes Thai food so distinctive among Asian cuisines.

Now, Thai Thai ® and CP ® make it easy to enjoy the flavors of Thailand at home with a variety of frozen entrees, snacks and appetizers. Ready in 6 minutes or less, restaurant quality is just a minutes away!

Come inside and discover the contemporary flavors of Thailand!

 
     
 


Hom Mali
(aka Thai Jasmine Rice)

Regarded as the highest quality Thai rice, Jasmine rice is recognized as the favored rice by gourmets both domestically and internationally.

In Thai culture, rice is a staple food. In fact, the Thai phrase “kin khao” also means "to have a meal". Thai Jasmine Rice, called “Hom Mali” is the most prized variety of rice, prized for its silky texture, subtle flavor and of course, its fragrance!
 
 
 
 



 
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